A5 Rangers CC
ANNUAL GENERAL MEETING
Notice is hereby given that the club AGM will take place as follows:
Date of meeting: Friday 3rd February 2017
Start Time: 7.30 pm
Location: Club Rooms
Members of the club wishing to raise agenda items are requested to submit their fully developed ideas/proposals to the secretary by post or email no later than
24th January 2017
Supply the names of proposer and seconder and if possible attend the meeting.
Postal address on request from club officials
The agenda will then be developed and circulated to club members in advance of the meeting.
Club Officials’ Reports
To assist with accurate minute taking please supply a copy of your report to the secretary either typed or hand written and if possible before the meeting.
Membership subscriptions for 2017 are now due. A small number of members who joined towards the end of 2016 have membership to the end of 2017. If you are not sure if you are one of them give me a call. Individual membership is £20. Payment can be cash, cheque or bacs. The bacs account is sort code 30 18 83 acc no. 12127760 – please use the word ' Subs' and your name as a reference otherwise our system won't pick it up. Also, let me know if you have moved in the last twelve months or you have changed your email address. I will be at the start of Saturday clubruns and Friday clubnights in January. Mick Holliday 20 Link Way Towcester Northants NN12 6HF. 01327 350498.
Roasted Parsnip, Apple, Honey and Sage Soup served with white bread & butter
Chicken Liver Pate with caramelised red onion chutney
Stilton Stuffed Mushrooms with a balsamic glaze
Traditional Roast Beef and Yorkshire pudding.
Roast Chicken Breast and Yorkshire Pudding
Red Apple and Red Cabbage roulade with a brie cream centre
Served with a selection of seasonal vegetables and potatoes
Chocolate Brownie with Vanilla Ice Cream
Apple Pie with Custard
Fresh Fruit Salad and Cream
COFFEE & MINTS
Cost of meal tickets will be £18.50
The dinner will be on Saturday 28th January, 7pm for 7.30pm. Please ring Trevor Parrish to book your ticket and select your choice from the menu above. The cut off date will be Sunday 22nd January. Trevor can be contacted on 01604 764182.