EXPLANATION OF COMMITTEE PROPOSAL TO THE AGM TO CHANGE THE MANAGEMENT STRUCTURE OF THE CLUB.
The committee will be putting to the club at the AGM on Friday 6th February a proposal to change the way the club is managed. The committee believes the time is right to make meetings open so that all members can have a say in the management of the club.
The current official positions – all eighteen - will remain as is but there will no longer be a committee. Members can request items to be put on the meeting agendas and attend, speak and vote, if required, at the meetings. Hopefully this will encourage members to attend, see what's involved and perhaps take on the official positions in the future. Job descriptions of the key positions are on the club's website.
While the majority of the current rules (which can be found on the website) will not be affected your particular attention is drawn to General Club Rules 7, 11, 12, 14 and Appendix (I) of the proposed new rules. Should you require further clarification please contact me.
The first TT of the season is fast approaching: the open event organised by Steve Cockle on the 14 March 2015.
With the changes in the Marshalling system you will remember that all TT riders need to marshal up to 3 times in a season. Here is a chance to get some marshalling out of the way before the Club's TT season even starts.
Please contact Trevor on 01604 764182 to organise your slot.
Trevor will give all marshals a start sheet showing the riders entered provided by Steve so once the riders have passed you your stint will be over and you will have banked one marshal duty against your future Club TT entries.
Please ring Trevor Parrish between 16th and 23rd, January to book and notify of ur menu choices. The cut off date will be Friday 23rd. January. Trevor can be contacted on 01604 764182. The cost will be £15.50
Homemade vegetable soup with bread and butter
Breaded garlic mushrooms with mayonnaise and mixed leaves
Bangers and Mash, pork sausage caramelised onion gravy
Smoked haddock, spinach and cheddar florentine bake with peas and baby potatoes
Roasted cherry tomato pasta, basil infused linguine and garlic bread
Potato and cheese pie
Syrup sponge with custard or double cream (need choice)
Warm choc fudge cake with vanilla ice cream
Clotted cream ice cream with choc sauce
Coffee and mints